![]() ![]() Use a sharp knife and cut out 2.5 x 4 inch (6 x 9 cm) rectangles. You have your dough all rolled out now! Let’s cut! Smooth it with your fingers, roll over it and it will still be perfect at the end. Don’t be afraid to patch it up! If you tear it somewhere or you get a hole, just patch it with a little bit of dough.No worries you can collect the excess dough, reshape it and roll it out again to make more pop tarts. Never go thinner than ¼-inch (0,5 cm). Try to roll it in a shape of a large square or rectangle so it is easier to cut.If you find that the dough sticks to the rolling pin dust it with rice flour or cover the dough with plastic wrap and roll it like that. I use a rolling mat with measurements ( similar to this one*).I usually use rice flour for dusting as it has a grainy texture and the dough is just sliding so easily on it. That way you don’t need to transfer it anywhere. Roll out one ball on a non-stick parchment paper or baking sheet directly.Chill the dough in the fridge for 15-20 minutes if you feel that the dough is easy to handle.It may seem crumbly in the food processor but forming a ball can still be easy. It should stick together, but not too wet so that it sticks to your hand as well. Take a handful and see if you can roll a ball easily. How do you know it is the right consistency? Test it. How much you need at the end depends on whether you have whole grain buckwheat or not, white or brown rice flour, or which starch you are using. Add cold water 1 Tablespoon at a time.Add cold vegan butter in cubes and pulse until you have a crumble-like texture ( see the below picture).Add all dry ingredients to the food processor (buckwheat flour, rice flour, cane sugar, and tapioca starch).□ You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post. You can even substitute plain coconut oil to make this dough. Vegan butter – I found that the best vegan butter for baking is coconut oil based, like Earth Balance or Miyoko’s.You need to adjust the amount of butter if you decide to use liquid sweeteners like maple syrup or honey (although honey is not vegan). Cane sugar – You can use another dry sweetener like white sugar, brown sugar, or even coconut sugar.We haven’t tested this recipe with any other tapioca flour substitutes. Tapioca starch – You can substitute it with corn starch for sure.Or if you don’t need it to be gluten-free, this recipe also works with classic all-purpose flour. Buckwheat flour – You can use a store-bought gluten-free flour blend instead of these 3.It is a 5 ingredient recipe since we used a homemade flour blend, but it really only is flour, sugar, and butter. We used our vegan gluten-free pie crust recipe to make these homemade pop tarts. This recipe includes probably the 3 easiest vegan pop tart flavors.Baked pop tarts are crispy, crunchy, and flaky.It is easy to roll out, cut, and shape.No kneading is needed since you can make the dough in a food processor within 5 minutes.It is a 5-ingredient pastry dough with only simple ingredients that you can find in your pantry.If you make this vegan pop tart recipe, this is what you’ll get: No weird ingredients you cannot pronounce or don’t know where to buy. Don’t worry I got you covered with my delicious homemade not only vegan but gluten-free pop tarts. By subscribing, I consent to receiving emails.īut more importantly, none of them are gluten-free. ![]()
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